

Best for advanced divers, 18-55m, boat entry, strong current.
Le Pain de Sucre is a challenging reef and wall site located in Calanque d'En-Vau, France. The topography features a significant drop-off starting at 18 metres and descending to 55 metres. Due to the depth and the presence of strong currents, this site is reserved for advanced divers. Visibility typically ranges between 10 and 30 metres, allowing for clear views of the vertical structure. Water temperatures are cool, fluctuating between 13C and 18C throughout the year, necessitating appropriate thermal protection. All entries and exits must be conducted by boat to manage the current safely. Divers should monitor depth gauges closely and plan their profiles carefully.
43.15585, 5.62468
Current strength and direction can shift quickly at depth, so plan your descent to use the wall as a reference and agree on a turn pressure before you go in. Air fills, equipment rental, and a dive shop are available locally, but confirm conditions with the shop before the day of your dive.
Access info coming soon
Recorded at this site
Depth
18-55m
Visibility
10-30m
Skill Level
Advanced
Entry
Boat
Boat required
Water Temp
13-18°C
Current
Strong
Typical Dive
30 min
Best Time
Jul, Aug, Sep, Oct
No, this site is intended for advanced divers only due to the significant depth of 55 metres and the presence of strong currents.
The site ranges from 18 metres to 55 metres, with an average depth of 35 metres.
Boat access is required for all entries and exits at this site to avoid strong currents.
Water temperatures range from 13C in the winter months to 18C in late summer.
Yes, air fills and equipment rental are available at a local dive shop.
Diving at Le Pain de Sucre in La Ciotat requires the following certifications: Advanced. Always dive within your training limits.
The best months to visit Le Pain de Sucre in La Ciotat are July, August, September, and October. Conditions outside these months can still be good but are less predictable.