

Dunseverick Harbour in Strangford Lough offers a sheltered shore entry point for snorkelers. The site features deep pools and gullies, with the seabed dropping sharply beyond the harbour wall into a field of cobbles and boulders. Water temperatures at this location range from 8C in March to 14C between August and October. Species recorded around this area include harbor and gray seals, various crab species, sea stars, brittle stars, and jellyfish. Snorkelers should be aware that conditions vary at this site, which is rated 3 out of 5 for snorkeling activities.
55.23770, -6.42980
It is very shallow to the right of the island.
Enter at slip follow round to the left of the island.
Recorded nearby, within 20km
Entry
Shore
Water Temp
8-14°C
Yes, the site is accessible from the shore and provides a sheltered entry point for snorkeling.
Species recorded around this area include harbor and gray seals, common lobsters, various crabs, sea stars, brittle stars, and jellyfish.
The site features deep pools and gullies, with the seabed dropping sharply past the harbour wall into a field of cobbles and boulders.
The site is rated 3 out of 5 for snorkeling, though conditions vary and users should be prepared for a sharp drop-off beyond the harbour wall.
Water temperatures range from 8C in March to 14C during the late summer and autumn months.
Dunseverick Harbour in Dunseverick is a shore dive. Enter at slip follow round to the left of the island.
Yes, parking is available near Dunseverick Harbour. Arrive early during peak seasons as spaces can fill up quickly.
Diving at Dunseverick Harbour in Dunseverick requires the following certifications: Novice. Always dive within your training limits.
A drysuit recommended is recommended for diving at Dunseverick Harbour in Dunseverick. Water temperatures range from 8°C to 14°C.