

Best for advanced divers, 35-45m, boat entry, moderate current.
Pecio El Carbonero is the wreck of the SS Thordisa, an Italian steamer built in 1888 and later renamed Lilla. Sunk in 1917 by a German submarine, the vessel lies at depths between 35 and 45 metres, with an average depth of 40 metres. Located 8000 metres from the shore, this site requires boat access and is suitable only for advanced divers due to the significant depth and potential for entanglement. Conditions are subject to variation, with moderate currents and water temperatures ranging from 14C to 17C. Species recorded around this area include various wrasses, scorpionfish, rock cod, and Mediterranean moray, alongside cephalopods like common octopus and cuttlefish.
37.78455, -0.64818
The wreck is not marked by a buoy and is frequented by fishermen, so divers must be cautious of abandoned nets, fishing lines, and hooks.
The site is located approximately 3 miles from the port of Tomas Maestre in La Manga.
Recorded nearby, within 20km
Depth
35-45m
Skill Level
Advanced
Entry
Boat
Boat required
Water Temp
14-17°C
Current
Moderate
Species recorded around this area include rock cod, scorpionfish, wrasses, Mediterranean moray, common octopus, and European common cuttlefish.
No, this site is intended for advanced divers only due to the depth of 35 to 45 metres and the risk of entanglement.
The wreck lies at depths between 35 and 45 metres, with an average depth of 40 metres.
Yes, the site is located 8000 metres from the shore and requires boat access.
No, the site is not suitable for snorkelling as the wreck lies at a depth of 35 to 45 metres.
Diving at Pecio El Carbonero in Cabo de Palos requires the following certifications: Open Water, Advanced, Deep. Always dive within your training limits.
A 7mm wetsuit or semi-dry is recommended for diving at Pecio El Carbonero in Cabo de Palos. Water temperatures range from 14°C to 17°C.
Expect moderate currents at Pecio El Carbonero in Cabo de Palos. Good buoyancy control and some drift diving experience is helpful.