

Best for beginner divers, 8-15m, shore entry, mild current.
Pain de Sucre at Cap La Houssaye offers a diverse underwater landscape featuring a reef, canyon, cave, and drop-off. This site is suitable for beginners, with depths ranging from 8 to 15 metres and an average depth of 8 metres. Divers access the site via a shore entry. Conditions are generally stable, with visibility between 10 and 30 metres and mild currents. Water temperatures fluctuate between 24C and 28C throughout the year. Divers should be aware of potential hazards including sharp coral and surge. Local facilities provide air fills and guided tours for those exploring this varied marine environment.
-21.01950, 55.22970
The site is named after a rectangular rock that fell from the cliff and stands on the beach.
Located near the beach of Boucan Canot in the west of Reunion.
Recorded at this site
Depth
8-15m
Visibility
10-30m
Skill Level
Beginner
Entry
Shore
Water Temp
24-28°C
Current
Mild
Yes, the site is suitable for beginners, offering accessible depths and mild currents.
The site has a depth range of 8 to 15 metres, with an average depth of 8 metres.
Pain de Sucre is accessed via a shore entry.
Water temperatures range from 24C in the cooler months to 28C during the warmer months.
Divers should exercise caution regarding sharp coral and surge conditions.
Diving at Pain de Sucre in Saint-Gilles-Les-Bains requires the following certifications: BaptêMe. Always dive within your training limits.
A 3mm wetsuit is recommended for diving at Pain de Sucre in Saint-Gilles-Les-Bains. Water temperatures range from 24°C to 28°C.