

Chocolaterie Comort is a shore-entry reef dive located in Saint-Malo, France. This site features shallow depths, making it a practical choice for divers looking to gain experience in French Atlantic waters. Visibility at the site is variable and changes between visits. Water temperatures fluctuate throughout the year, ranging from 10 degrees Celsius in winter to 18 degrees Celsius in late summer. Due to these conditions, a 7mm wetsuit or a drysuit is recommended for comfort outside of the summer months. Divers should check locally for facility availability before arrival, as amenities are not guaranteed on site.
48.81490, -3.44640
Water temperature drops to around 10 degrees Celsius in winter, so a 7mm wetsuit or drysuit will keep you comfortable if you plan to dive outside the summer months. Check locally for facility availability before you arrive, as amenities are not guaranteed on site.
Access info coming soon
No known hazards
Recorded nearby, within 20km
Water Temp
10-18°C
Yes, the site is a shore-entry reef dive that does not require certification, making it suitable for new divers.
The site is characterised by shallow depths, allowing for extended bottom time without decompression concerns.
Chocolaterie Comort is a shore-entry dive site.
Water temperatures range from 10 to 18 degrees Celsius. A 7mm wetsuit or a drysuit is recommended to maintain comfort.