

Best for intermediate divers, 8-40m, shore entry, variable current.
Charco Natural is a reef and cave site located in Costa Teguise and North, Lanzarote. This site offers a varied underwater topography with depths ranging from 8 to 40 metres, averaging 20 metres. Access is via a shore entry, and the site is suitable for intermediate divers. Visibility is high, typically between 20 and 40 metres, though currents are variable. The site supports night diving and features an overhead environment within the caves. Water temperatures fluctuate between 19C and 22C throughout the year. Hazards include deep water, overhead environments, sea urchins, and sharp coral. Parking is available at the site, and guided tours are offered.
29.08080, -13.45170
The exit can be made over the rocks if the tide has dropped, though it requires some effort.
Located near the village of Mala in the North East of Lanzarote. Entry and exit via a natural amphitheatre basin connected to the sea by a small fork.
Recorded at this site
Depth
8-40m
Visibility
20-40m
Skill Level
Intermediate
Entry
Shore
Water Temp
19-22°C
Current
Variable
Typical Dive
45 min
No, this site is rated for intermediate divers due to its depth and the presence of overhead environments.
The site ranges from 8 to 40 metres in depth, with an average depth of 20 metres.
Charco Natural is accessed via a shore entry.
Yes, the site is suitable for both diving and snorkelling activities.
Divers should be aware of deep water, overhead environments, sea urchins, and sharp coral.
Diving at Charco Natural in Mala requires the following certifications: Open Water, Advanced. Always dive within your training limits.
A 5mm wetsuit is recommended for diving at Charco Natural in Mala. Water temperatures range from 19°C to 22°C.
Currents at Charco Natural in Mala are variable and can change with tides and conditions. Always check current conditions before diving.
Visibility at Charco Natural in Mala typically ranges from 20 metres to 40 metres. Conditions vary with weather, tides, and seasons.