

Best for beginner divers, 8-18m, boat entry, mild current.
Chocolate Island in Malapascua features a combination of reef and wall topography suitable for beginner divers. The site ranges from 8 to 18 metres in depth, with an average of 15 metres. Conditions are generally manageable, characterised by mild currents and visibility ranging from 10 to 30 metres. Water temperatures remain warm throughout the year, fluctuating between 28 and 31 degrees Celsius. Access to the site is by boat only. Night diving is available, providing an opportunity to observe the reef environment after dark under forgiving conditions.
11.30965, 124.05653
Reach the site by boat and confirm current departure points and operators locally, as facilities are not fixed. Night dives here are worth booking early in your trip so you can return for a second look if visibility is at the higher end of its range.
The site is located 30 minutes away by boat from Malapascua.
Recorded at this site
Depth
8-18m
Visibility
10-30m
Skill Level
Beginner
Entry
Boat
Boat required
Water Temp
28-31°C
Current
Mild
Best Time
Apr, May
Yes, the site is suitable for beginner divers due to the manageable depths and mild currents.
The site ranges from 8 to 18 metres, with an average depth of 15 metres.
This is a boat dive; a boat is required to reach the site.
Yes, night diving is available at Chocolate Island.
Diving at Chocolate Island in Cebu requires the following certifications: Open Water. Always dive within your training limits.
A rashguard or 2mm shorty is recommended for diving at Chocolate Island in Cebu. Water temperatures range from 28°C to 31°C.
The best months to visit Chocolate Island in Cebu are April and May. Conditions outside these months can still be good but are less predictable.
Chocolate Island in Cebu typically has mild currents that most divers can handle comfortably.
Visibility at Chocolate Island in Cebu typically ranges from 10 metres to 30 metres. Conditions vary with weather, tides, and seasons.