

Best for beginner divers, Up to 8m, boat entry, mild current.
Stingray Champagne is a shallow reef site in Kos, Greece, characterised by a sandy bottom featuring volcanic bubbles. The site reaches a maximum depth of 8 metres, making it suitable for beginner divers. Access is by boat only, and divers should remain aware of boat traffic in the area. Conditions are generally mild, with water temperatures ranging from 17C to 26C throughout the year. Species recorded around this area include European Parrotfish, Turkish Wrasse, Rabbitfish, Goatfish, White Seabream, Painted Comber, Bream, crabs, brittle stars, Wide Eyed Flounder, Madeira Rockfish, Eleven-armed Sea Stars, fireworms, and various snails.
36.65086, 27.11894
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Recorded nearby, within 20km
Depth
Up to 8m
Skill Level
Beginner
Entry
Boat
Boat required
Water Temp
17-26°C
Current
Mild
Species recorded around this area include European Parrotfish, Turkish Wrasse, Rabbitfish, Goatfish, White Seabream, Painted Comber, Bream, crabs, brittle stars, Wide Eyed Flounder, Madeira Rockfish, Eleven-armed Sea Stars, fireworms, and snails.
Yes, Stingray Champagne is suitable for beginner divers.
The site has a maximum depth of 8 metres.
Access to Stingray Champagne is by boat only.
Water temperatures range from 17C in March to 26C in August.
Diving at Stingray Champagne in Mandráki requires the following certifications: Open Water. Always dive within your training limits.
A 5mm wetsuit is recommended for diving at Stingray Champagne in Mandráki. Water temperatures range from 17°C to 26°C.