

King Bay in Santiago, Cape Verde, is a marine dive site featuring a wreck structure and reef. Divers should maintain awareness of depth, as the site reaches 40 metres. Conditions are variable, with moderate currents and fluctuating visibility requiring local checks before entry. Access is exclusively by boat. Marine life recorded at the site includes honeycomb moray, black moray, groupers, scrawled filefish, Turkish wrasse, pufferfish, snake eel, sergeants, bream, and grunts. Invertebrates such as hermit crabs, crabs, fireworms, and black coral are also present. Divers should arrive self-sufficient with all necessary equipment, including a surface marker buoy, as facilities are not confirmed at the location.
15.27488, -23.75794
Check visibility and current conditions locally before entering, as both can vary and even a shallow reef looks different on a murky day. Facilities are not confirmed at the site, so arrive self-sufficient with water, surface marker buoy, and any gear you need.
Access info coming soon
Recorded at this site
Entry
Shore
Water Temp
23-28°C
Best Time
Apr, May, Jun, Jul, Aug, Sep, Oct
Divers may encounter honeycomb moray, black moray, groupers, scrawled filefish, Turkish wrasse, pufferfish, snake eel, sergeants, bream, and grunts. Invertebrates including hermit crabs, crabs, fireworms, and black coral are also recorded.
The site reaches depths of 40 metres and involves moderate currents, requiring divers to maintain awareness of their depth and surroundings.
The site reaches a maximum depth of 40 metres.
No, boat entry is required for all access to this site.
Water temperatures range from 23C to 28C throughout the year, with the lowest temperatures occurring in February and March and the highest in September.
A 3mm wetsuit is recommended for diving at King Bay in Tarrafal. Water temperatures range from 23°C to 28°C.
The best months to visit King Bay in Tarrafal are April, May, June, July, August, September, and October. Conditions outside these months can still be good but are less predictable.