

Best for beginner divers, 5-12m, boat entry, mild current.
The Santo Antão is a shipwreck that sank in 1966 and now rests in 12 metres of water off the coast of Sal. The vessel is broken into three distinct sections, creating an artificial reef structure that reaches depths between 5 and 12 metres. This site is suitable for beginners and is accessible by boat. Divers should be aware of potential hazards including entanglement, sharp metal, and variable visibility ranging from 1 to 30 metres. Currents are generally mild, though conditions can fluctuate. The site supports night diving and is serviced by local dive shops offering equipment rental and guided tours.
16.59087, -22.89388
Look for stingrays between the debris of the wreck and check the hull for small slugs.
Enter the water from the boat.
Recorded at this site
Depth
5-12m
Visibility
1-30m
Skill Level
Beginner
Entry
Boat
Boat required
Water Temp
22-27°C
Current
Mild
Typical Dive
50 min
Best Time
May, Oct
Yes, the site is rated for beginner divers with an average depth of 12 metres.
Access to the site is by boat only; local dive shops in Sal provide boat charters and guided tours.
The best months to visit this site are May and October.
The wreck lies in 12 metres of water, with the site depth ranging between 5 and 12 metres.
Divers should be cautious of entanglement, sharp structures, low visibility, strong currents, and surf.
Diving at Santo Antão Wreck in Santa Maria requires the following certifications: Open Water. Always dive within your training limits.
Yes, equipment rental is available at or near Santo Antão Wreck in Santa Maria. Contact local dive operators for specific gear availability and prices.
A 3mm wetsuit is recommended for diving at Santo Antão Wreck in Santa Maria. Water temperatures range from 22°C to 27°C.
Santo Antão Wreck in Santa Maria typically has mild currents that most divers can handle comfortably.
Visibility at Santo Antão Wreck in Santa Maria typically ranges from 1 metres to 30 metres. Conditions vary with weather, tides, and seasons.