

Best for intermediate divers, 6-18m, boat entry, moderate current.
Devils Kitchen at Cooper Island offers a varied underwater landscape featuring a reef, cave system, and drop-off. Divers can explore depths ranging from 6 to 18 metres, with an average depth of 12 metres. Visibility typically spans 10 to 30 metres, providing clear sightlines along the wall and into cave openings. This site requires boat access and is suited for intermediate divers due to moderate currents that can accelerate. Divers should remain aware of potential entanglement risks within internal structures and watch for sharp coral during the ascent. Species recorded around this area include green sea turtles, queen angelfish, wrasses, groupers, and nurse sharks.
18.37407, -64.49927
The site often experiences big swells, so have a backup plan such as Carvel Rock or Markoe Point.
Access info coming soon
Recorded at this site
Depth
6-18m
Visibility
10-30m
Skill Level
Intermediate
Entry
Boat
Boat required
Water Temp
27-30°C
Current
Moderate
Typical Dive
45 min
Best Time
Jan, Feb, Mar, Apr, Dec
Species recorded around this area include green sea turtles, queen angelfish, fairy basslet, Brazilian reef octopus, Indian lionfish, great barracuda, French angelfish, rock beauty, spotted moray, nurse shark, Caribbean reef octopus, wrasses, groupers, and blue tang.
No, this site is rated for intermediate divers. The presence of moderate currents that can accelerate quickly requires appropriate experience and situational awareness.
The site ranges from 6 to 18 metres in depth, with an average depth of 12 metres.
This is a boat-only dive site. You must confirm sea conditions with your operator before departure, as surf and shore break can impact boat pick-up.
The site is primarily a dive location featuring a cave system and drop-off at depths of 6 to 18 metres, making it better suited for scuba diving.
Diving at Devils Kitchen in Spanish Town requires the following certifications: Open Water, Advanced. Always dive within your training limits.
A rashguard or 2mm shorty is recommended for diving at Devils Kitchen in Spanish Town. Water temperatures range from 27°C to 30°C.
The best months to visit Devils Kitchen in Spanish Town are January, February, March, April, and December. Conditions outside these months can still be good but are less predictable.
Divers at Devils Kitchen in Spanish Town should be aware of sharks. These encounters are generally rare and avoidable with proper awareness. Follow local safety guidance and maintain a respectful distance from all marine life.
Expect moderate currents at Devils Kitchen in Spanish Town. Good buoyancy control and some drift diving experience is helpful.
Visibility at Devils Kitchen in Spanish Town typically ranges from 10 metres to 30 metres. Conditions vary with weather, tides, and seasons.