

Best for beginner divers, 2-12m, shore entry, mild current.
Anse Cochon is a versatile site featuring a combination of reef, wall, and pinnacle topography. Located near Anse Chastanet, the site is accessible via a shore entry and is well-suited for beginners. Depths typically range from 2 to 12 metres, with an average depth of 7 metres. Divers and snorkellers can expect mild currents and visibility between 20 and 30 metres. Water temperatures remain warm, ranging from 27 to 30 degrees Celsius throughout the year. Night diving is permitted at this location. Facilities including a dive shop and equipment rental are available nearby. Hazards to be aware of include sharp coral and surf conditions.
13.92840, -61.06510
The best snorkeling in Anse Cochon is found on the southern side of the bay.
The bay is easily accessible by boat. The beach is accessible by a steep trail from the Ti Kaye Resort.
Recorded at this site
Depth
Up to 12m
Visibility
20-30m
Skill Level
Beginner
Entry
Shore
Water Temp
27-30°C
Current
Mild
Typical Dive
60 min
Yes, the site is suitable for beginners due to its shallow average depth and mild currents.
The depth ranges from 2 to 12 metres, with an average depth of 7 metres.
Anse Cochon is accessed via a shore entry.
Yes, the site is suitable for both diving and snorkelling.
Divers and snorkellers should be cautious of sharp coral and surf conditions.
Diving at Anse Cochon (S) in Anse La Raye requires the following certifications: Open Water. Always dive within your training limits.
Yes, equipment rental is available at or near Anse Cochon (S) in Anse La Raye. Contact local dive operators for specific gear availability and prices.
A rashguard or 2mm shorty is recommended for diving at Anse Cochon (S) in Anse La Raye. Water temperatures range from 27°C to 30°C.
Anse Cochon (S) in Anse La Raye typically has mild currents that most divers can handle comfortably.
Visibility at Anse Cochon (S) in Anse La Raye typically ranges from 20 metres to 30 metres. Conditions vary with weather, tides, and seasons.