

Best for intermediate divers, 12-30m, boat entry, mild current.
Swiss Cheese Paleo is a reef and cavern site located off Corfu, Greece, named for its distinctive pitted and holey rock formations. Divers explore this complex topography at depths ranging from 12 to 30 metres, with an average depth of 18 metres. The site is accessible only by boat and is suited for intermediate divers due to the depth and structure. Conditions are generally manageable with a mild current and visibility typically between 15 and 30 metres. A standard dive duration is approximately 45 minutes. Divers should be aware of sharp coral present on the reef structure.
39.62638, 19.74055
Book a boat early in the day when visibility tends to be at its best and surface conditions are typically calmer. Check locally for current operator availability and any seasonal access considerations.
Accessible only by boat from Alipa Port in Paleokastritsa.
Recorded at this site
Depth
12-30m
Visibility
15-30m
Skill Level
Intermediate
Entry
Boat
Boat required
Water Temp
15-21°C
Current
Mild
Typical Dive
45 min
Best Time
May, Jun, Jul, Aug, Sep, Oct
The site ranges from 12 to 30 metres deep, with an average depth of 18 metres.
The site is rated for intermediate divers, as it involves depths that require experience beyond entry-level training.
Swiss Cheese Paleo is accessible only by boat from Corfu Island.
Water temperatures range from 15C to 21C throughout the year, with the warmest temperatures occurring between September and November.
Divers should be cautious of sharp coral formations throughout the reef.
Diving at Swiss Cheese Paleo in Paleokastritsa requires the following certifications: Open Water. Always dive within your training limits.
A 7mm wetsuit or semi-dry is recommended for diving at Swiss Cheese Paleo in Paleokastritsa. Water temperatures range from 15°C to 21°C.
The best months to visit Swiss Cheese Paleo in Paleokastritsa are May, June, July, August, September, and October. Conditions outside these months can still be good but are less predictable.