

Best for intermediate divers, 22-44m, boat entry, mild current.
Le Pain de Sucre is a pinnacle and reef site located in the Lavezzi Islands, France. The site features a significant drop-off, with depths ranging from 22 to 44 metres, making it suitable for intermediate divers comfortable with deeper profiles. Navigation is generally manageable due to mild currents, and visibility typically spans 10 to 30 metres. Access is strictly by boat, as there is no shore entry available. Given the water temperatures of 14 to 18 degrees Celsius, a 5mm wetsuit or semidry suit is recommended for thermal protection. Divers should confirm equipment hire and boat schedules locally before planning their trip.
41.53037, 9.39050
Water temperature can drop to 14 degrees Celsius, particularly at depth, so bring at least a 5mm wetsuit or consider a semidry if you feel the cold. Confirm boat departure times and equipment hire availability locally before you travel, as facilities are not guaranteed on site.
Located south of the Anse de Favone, approximately 200m from the coast.
No known hazards
Recorded at this site
Depth
22-44m
Visibility
10-30m
Skill Level
Intermediate
Entry
Boat
Boat required
Water Temp
14-18°C
Current
Mild
The site ranges from 22 to 44 metres deep.
No, this site is intended for intermediate divers due to the depth profile.
Le Pain de Sucre is boat access only; there is no shore entry.
Water temperatures range from 14 to 18 degrees Celsius throughout the year.
Diving at Le Pain de Sucre in Lecci requires the following certifications: Open Water. Always dive within your training limits.
A 7mm wetsuit or semi-dry is recommended for diving at Le Pain de Sucre in Lecci. Water temperatures range from 14°C to 18°C.