

Best for intermediate divers, 15-30m, boat entry, strong current.
Islote Horno de Pan, located near Islote Sucre, offers a challenging marine environment defined by dramatic underwater stone walls and soft coral fans. This site is accessed exclusively by boat and is suited for intermediate divers due to strong currents. The topography features a mix of wall and reef structures, with depths ranging from 15 to 30 metres and an average depth of 20 metres. Visibility at the site typically fluctuates between 5 and 15 metres. Water temperatures range from 21C to 24C throughout the year. Divers should be aware of hazards including strong currents and sharp coral formations.
-1.49914, -80.80953
The site is part of a protected area where camping, campfires, pets, smoking, alcohol, and single-use plastics are prohibited.
Access is via boat from the town of Puerto Cayo or Puerto López.
Recorded nearby, within 20km
Depth
15-30m
Visibility
5-15m
Skill Level
Intermediate
Entry
Boat
Boat required
Water Temp
21-24°C
Current
Strong
Typical Dive
60 min
Best Time
Jun, Oct
No, this site is rated for intermediate divers due to the presence of strong currents.
The site ranges from 15 to 30 metres in depth, with an average depth of 20 metres.
Boat access is required to reach this site, which is located 15,000 metres from the shore.
Yes, the site has a snorkel rating of 4 out of 5.
The best months for diving and snorkelling at this site are June and October.
Diving at Islote Horno de Pan in Puerto Cayo requires the following certifications: Open Water. Always dive within your training limits.
A 5mm wetsuit is recommended for diving at Islote Horno de Pan in Puerto Cayo. Water temperatures range from 21°C to 24°C.
Islote Horno de Pan in Puerto Cayo can have strong currents. Advanced experience with drift diving and current navigation is recommended.
Visibility at Islote Horno de Pan in Puerto Cayo typically ranges from 5 metres to 15 metres. Conditions vary with weather, tides, and seasons.