

Ice Cream is a reef site accessed by boat, offering warm water temperatures between 25 and 30 degrees Celsius. The site features a shallow reef area suitable for beginners to practice buoyancy, though it extends to a maximum depth of 40 metres. Divers should monitor their depth gauge closely and maintain awareness of their partner, as visibility is variable and can drop to 5 metres. Current conditions fluctuate, so it is essential to consult your boat operator regarding the latest site conditions before descending. The environment consists of a reef structure, though specific marine life sightings are not recorded for this location.
15.16800, 145.68700
Ask your boat operator about current conditions on the day, as variability here means some visits will be noticeably easier than others. Checking locally for the latest facility information is also worth doing before you head out.
Approached by boat to the descent point.
Recorded at this site
Entry
Boat
Boat required
Water Temp
25-30°C
Yes, the site features a shallow reef area that provides beginners with time to settle into their buoyancy.
The site is a shallow reef that extends to a maximum depth of 40 metres.
Entry to Ice Cream is by boat.
Water temperatures range from 25 to 30 degrees Celsius throughout the year.
Divers should monitor their depth gauge due to the 40-metre depth and remain aware of their partner because visibility can drop to 5 metres.
A 3mm wetsuit is recommended for diving at Ice Cream in Saipan. Water temperatures range from 25°C to 30°C.