

Bread Loaf is a marine dive site located in Ponta do Ouro, Mozambique. The site features a consistent depth of approximately 7 to 7.5 metres. Conditions at this location vary, with water temperatures ranging between 22C and 28C throughout the year. Given the shallow depth, the site is accessible for divers of various experience levels. Records for this site date back to 1998, indicating its long-standing use for diving activities in the region.
-26.77430, 32.90580
If the marine life seems shy, look in the cracks, crevices and underneath the ledges, but be careful of marbled electric rays camouflaging under the sand.
Boat entry required.
Recorded at this site
Depth
7m
Entry
Boat
Boat required
Water Temp
22-28°C
Best Time
May, Jun, Jul, Aug, Sep
The site has a consistent depth of approximately 7 to 7.5 metres.
With a shallow depth of 7 to 7.5 metres, the site is generally suitable for divers of various experience levels.
Water temperatures at the site range from 22C in August to 28C in February.
Yes, Bread Loaf in Ponta Malongane is a boat-access-only dive site. You will need to book with a local dive operator or charter a boat to reach it.
Diving at Bread Loaf in Ponta Malongane requires the following certifications: Open Water. Always dive within your training limits.
A 3mm wetsuit is recommended for diving at Bread Loaf in Ponta Malongane. Water temperatures range from 22°C to 28°C.
The best months to visit Bread Loaf in Ponta Malongane are May, June, July, August, and September. Conditions outside these months can still be good but are less predictable.