

Best for beginner divers, Up to 25m, shore & boat entry, mild current.
La Cocina is a reef dive located off the coast of Costa Teguise and North, Lanzarote. The site features a gradual slope extending from the shallows to a maximum depth of 25 metres, providing a straightforward progression for beginner divers. Access is possible from both shore and boat. While conditions are generally mild, the area is subject to strong currents and boat traffic. Divers should be aware of potential entanglement in kelp forests and the presence of sea urchins. Water temperatures range from 19 to 23 degrees Celsius throughout the year. Due to variable visibility and the potential for currents to strengthen, it is recommended to plan entries around slack water.
29.21780, -13.54710
Despite the beginner rating, currents here can turn strong without much warning, so plan your entry and exit around slack water and stay close to the reef structure for shelter if flow picks up. Check with a local dive operator for current visibility conditions before you kit up, as the data shows this can vary significantly.
Renting a car is the most convenient way to access dive sites spread across the island. Alternatively, Lanzarote offers bus services, taxis, and organised dive centre transfers.
Recorded at this site
Depth
Up to 25m
Skill Level
Beginner
Entry
Shore & Boat
Water Temp
19-23°C
Current
Mild
Best Time
Jun, Jul, Aug, Sep, Oct
Yes, the site is rated for beginners, though divers should be comfortable with mild currents and remain aware that conditions can change.
The reef runs from the shallows down to a maximum depth of approximately 25 metres.
La Cocina supports both shore and boat entries.
Hazards include strong currents, boat traffic, potential entanglement in kelp forests, and the presence of sea urchins.
While the site is primarily used for diving, the shallow sections of the reef are accessible for snorkelling, provided conditions are calm.
Diving at La Cocina in Arrecife requires the following certifications: Open Water. Always dive within your training limits.
A 5mm wetsuit is recommended for diving at La Cocina in Arrecife. Water temperatures range from 19°C to 23°C.
The best months to visit La Cocina in Arrecife are June, July, August, September, and October. Conditions outside these months can still be good but are less predictable.
La Cocina in Arrecife typically has mild currents that most divers can handle comfortably.