Punta Ballena is a shore-entry reef dive located at Playa Mansa. The site features a reef structure with depths ranging from 5 to 12 metres, averaging 8 metres. Divers encounter mild currents and visibility typically between 4 and 5 metres. Due to the presence of sharp coral and rocks, maintaining buoyancy control is essential. Water temperatures fluctuate significantly throughout the year, ranging from 10C to 23C, necessitating appropriate thermal protection. This site is suitable for beginners, though an open water certification is required for participation. Typical dive times are approximately 40 minutes. Conditions can change rapidly, so local verification of current status is recommended before planning a dive.

Punta Colorada features a mixed natural and artificial reef system located on the Atlantic coast of Uruguay. Accessible directly from the shore, the site offers depths ranging from 2 to 20 metres, with an average depth of 4 metres. The area is suitable for both diving and snorkelling, though conditions vary with visibility between 5 and 15 metres and mild currents. Divers should be aware of surge and potential entanglement hazards on submerged structures. A wreck is present at the site, extending to 43 metres, which requires specific overhead environment training to penetrate. Facilities including parking and toilets are available on site.

Jose Ignacio is a shallow reef site located on the Atlantic Coast of Uruguay. Divers can expect an average depth of 5 metres. The site is accessed via a shore entry, which requires navigating a surf and shore break; timing your entry during a lull in the waves is recommended. Conditions include a moderate current and visibility averaging 5 metres. Water temperatures fluctuate between 12 and 23 degrees Celsius, necessitating appropriate thermal protection. The reef environment supports various temperate marine life, including reef fish and invertebrates. Divers should be aware of hazards such as sharp coral and rocks underfoot, as well as variable visibility.

Puertito de Don Anselmo is a shallow shore-entry reef located at Punta Colorada, Uruguay. This site is suitable for beginners, with depths ranging from 2 to 5 metres and mild currents. Visibility is typically around 5 metres, creating an intimate environment for navigation and buoyancy practice. Water temperatures fluctuate between 12 and 23 degrees Celsius throughout the year, requiring appropriate thermal protection during cooler months. The reef habitat supports a variety of temperate marine life, including various fish and invertebrates typical of the Atlantic coast. On-site facilities include parking and a café, providing convenient access for divers.

Punta Fria is a shallow reef site located at Punta Colorada, Uruguay, offering an accessible experience for beginners. Divers and snorkellers can explore depths ranging from 2 to 5 metres, with an average depth of 3 metres. Entry is from the shore, which requires careful timing due to the presence of surf and surge. Conditions include a mild current and visibility typically around 5 metres, though this can vary. Water temperatures fluctuate between 12 and 23 degrees Celsius throughout the year, necessitating appropriate thermal protection. Typical sessions last approximately 40 minutes. Always scout the shore break before entering and check local conditions for current facility availability.

Piriapolis Vertigo is a shallow reef located at Punta Colorada, Uruguay, offering an accessible shore dive for beginners. The site features a depth range of 2 to 4 metres, with an average depth of 3 metres. Visibility typically spans 5 to 15 metres, allowing for clear observation of the reef structure. Divers should be prepared for mild currents, though surge can occur near the reef surface, particularly during swell events. Water temperatures fluctuate significantly throughout the year, ranging from 12C in winter to 23C in summer, necessitating appropriate thermal protection. Typical dives last approximately 40 minutes. Always check local swell forecasts before entering the water.