

Best for intermediate divers, 10m, shore entry, moderate current.
Break Water, located between Bouley Bay and St Catherines, offers a shore-entry dive featuring a mix of natural reef and artificial structures. Divers can expect an average depth of 10 metres with visibility ranging from 3 to 9 metres. The site is suitable for intermediate divers, though caution is required due to potential boat traffic and overhead environments. Water temperatures fluctuate between 10C and 18C throughout the year. Species recorded around this area include wrasses, lumpfish, squat lobsters, pipefish, various crabs, and sea stars. Facilities at the location include parking, toilets, showers, changing rooms, a rinse station, and access to air fills and guided tours.
49.22540, -2.01480
The site is at its best during high tide and is an excellent location for a night dive.
Shore accessible.
Recorded at this site
Depth
10m
Visibility
3-9m
Skill Level
Intermediate
Entry
Shore
Water Temp
10-18°C
Current
Moderate
Typical Dive
50 min
Species recorded around this area include wrasses, lumpfish, squat lobsters, sepiola, pipefish, shrimp, various crabs, spirographs, sea stars, righteye flounder, brittle stars, and grey sea slugs.
No, this site is classified for intermediate divers due to the presence of overhead environments and moderate currents.
The site has an average depth of 10 metres.
Break Water is accessed via a shore entry.
While the site is primarily used for diving, snorkelling is possible, though divers should be aware of boat traffic and the overhead environment.
Diving at Break Water in Jersey requires the following certifications: Open Water. Always dive within your training limits.
A drysuit recommended is recommended for diving at Break Water in Jersey. Water temperatures range from 10°C to 18°C.
Expect moderate currents at Break Water in Jersey. Good buoyancy control and some drift diving experience is helpful.
Visibility at Break Water in Jersey typically ranges from 3 metres to 9 metres. Conditions vary with weather, tides, and seasons.