

Best for intermediate divers, Up to 22m, boat entry, variable current.
Michelin Mishiragi on Tokashiki Island offers a diverse underwater landscape featuring reef, wall, cave, and drop-off formations. Reaching depths of 22 metres, the site is suited for intermediate divers who can manage variable and sometimes strong currents. Large sea fans characterise the reef structure. Visibility typically ranges from 15 metres upwards, and water temperatures fluctuate between 22 and 29 degrees Celsius. Access is by boat only. Night diving is a productive activity here, allowing for closer inspection of the reef. Species recorded around this area include various nudibranchs, scorpionfish, wrasses, butterflyfish, and larger species such as grouper and giant trevally.
26.44030, 127.72450
Check current conditions with your boat operator before entry, as strong currents can develop quickly and vary significantly between the wall and shallower reef sections. Night diving here is productive for spotting nudibranchs and scorpionfish, so a well-charged primary torch and a backup are essential.
Access info coming soon
Recorded at this site
Depth
Up to 22m
Visibility
15m+
Skill Level
Intermediate
Entry
Boat
Boat required
Water Temp
22-29°C
Current
Variable
Species recorded around this area include nudibranchs, scorpionfish, wrasses, butterflyfish, grouper, and giant trevally.
No, this site is intended for intermediate divers due to the presence of variable and strong currents.
The site reaches a maximum depth of 22 metres.
This is a boat-only dive site; boat support is required for entry and exit.
The site is primarily designated for diving, and the presence of strong currents and wall topography makes it less suitable for snorkelling.
The site is accessible year-round, with water temperatures ranging from 22 degrees Celsius in February and March to 29 degrees Celsius in August and September.
Diving at Michelin Mishiragi in Yomitan requires the following certifications: Advanced. Always dive within your training limits.
A 3mm wetsuit is recommended for diving at Michelin Mishiragi in Yomitan. Water temperatures range from 22°C to 29°C.
Divers at Michelin Mishiragi in Yomitan should be aware of lionfish. These encounters are generally rare and avoidable with proper awareness. Follow local safety guidance and maintain a respectful distance from all marine life.
Currents at Michelin Mishiragi in Yomitan are variable and can change with tides and conditions. Always check current conditions before diving.
Visibility at Michelin Mishiragi in Yomitan is typically 15 metres or better. Conditions vary with weather, tides, and seasons.